Last week the IPCC called for an overhaul of our global food production system to help fight climate change, and tackling food waste was one component of this.
In its special report on Climate Change and Land, the IPCC called for urgent change to farming practices, land use and dietary habits in order to maintain global food security, and to limit global warming to 1.5 degrees Celsius.
It found climate change is already affecting the whole food system — from drought reducing crop yields to extreme weather events damaging produce, food shortages are leading to increased poverty.
And while food waste can occur as a direct result of climate change, reducing it was also identified in the report as critical for lowering greenhouse gas emissions and improving food security.
So what’s the situation in Australia?